Welcome back to our “Tasting Sake in Japan” series! In previous articles, we explained the basics of how Sake is made, its types, various ways to enjoy it, and drinking manners. Now that you know the basics, the next step is to actually try tasting Sake!🍶

In Japan, restaurants that primarily serve alcohol are called “izakaya.” Many izakayas serve Japanese sake, but some have only a limited selection. In part 3 of this series, we will introduce restaurants where you can enjoy a variety of Japanese sakes, offering all-you-can-drink sake or sake-tasting sets.
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Welcome to Part 2 of our Tasting Sake in Japan Series!

In the first article, Tasting Sake in Japan / Part 1: What is sake?, we covered essential information about how sake, a Japanese alcohol made primarily from rice, is made, its various types, and famous production regions. Having studied the basics of sake, you’re probably eager to experience its taste. 

For those who think that just learning the facts is boring, you’re right—tasting sake is the best way to truly understand it!

In Part 2 of our series, we will explore how to enjoy sake and the proper etiquette. This information is crucial for fully appreciating sake.  
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Welcome to “Tasting Sake in Japan,” a series dedicated to exploring the rich culture of Japanese sake!

In this first article, we will introduce you to the basics: how sake is made, its various types, and famous brands.

Embark on a journey through Japan and discover how immersing yourself in its sake culture enhances your travel experience✨ READ MORE